Tag Archive | lunch

Low Calorie Lunch – Huevos Rancheros (GF)

A delicious low calorie lunch full of healthy ingredients.  Fresh, filling and gluten free.

  • Total calories: 327
  • Total carbs: 30g
  • Total protein: 21g
  • Syns on Slimming World: free

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Ingredients:

  • 1 medium carrot
  • 1/2 diced red or yellow pepper
  • 30g diced onion
  • 100g tinned tomatoes
  • 2 cups of chopped kale
  • pinch of cumin
  • pinch of paprika
  • Frylight
  • 2tsp garlic puree
  • 2 large sized eggs

Method:

  1. Preheat the oven to 200 degrees Celsius.
  2. Fry the onion, peppers, carrot, paprika and cumin in Frylight for a few minutes until softened.
  3. Add the tomatoes, garlic and 50ml of water.  Bring to the boil and simmer for 5 minutes.
  4. Stir in the kale.
  5. Make a well in the middle of the mixture and crack the eggs into it.IMG_20170502_120626
  6. Put the pan in the oven for 5 minutes.  I put mine in a Pyrex dish as my frying pan has a plastic handle and can’t go in the oven.
  7. Serve.

 

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Want more inspiration?  You might like Quick Low Calorie Lunch: Salmon, egg and spinach plate (GF).

Quick Low Calorie Lunch: Salmon, egg and spinach plate (GF)

After a low calorie lunch?  Try this delicious plate containing plenty of greens and protein.  Coeliac?  Don’t worry it’s gluten free!

  • Total calories: 230 Kcal
  • Total protein: 25g
  • Total carbs: 2g
  • Points on Slimming World: free

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Prepare a plate with 40g of washed spinach.  Add strips of smoked salmon (50g).  Fry two eggs in Frylight (or poach them) and add to the dish.  Add a sprinkle of paprika to add some colour.

 

Prezzo – a Gluten Free meal out

After a visit at work from OFSTED this week, I needed to de-stress a little.  My husband took me out for a meal after work on Friday.  I was really excited because he’d found a place that did gluten-free pasta.

We went to Prezzo at Sheffield Centertainment.  The restaurant was clean and the staff were friendly so that was a good start.  I asked about gluten-free options and was amazed when they brought a gluten-free menu with lots of options.  I was overwhelmed with choice!  In the end I went for the chicken and asparagus risotto as I don’t get to have this very often.  It’s not very Slimming World friendly (think about 550 cals), but hey, I needed a treat.  I didn’t have a dessert or any alcohol so using this as flexible syns.

I felt reassured by the amazing menu.  When they took our order they even doubled checked that it was the gluten-free version of the risotto that I wanted.

My husband’s spaghetti carbonara looked lovely and so did my risotto.  It was very tasty!  Not healthy, but worth the calories.  I’d love to go back as a treat sometime and would probably go for something a little less rich.

GLUTEN-FREE MENU

  • STARTERS:  MARINATED OLIVES and LARGE PANE CON CIPOLLA
  • PIZZAS: MARGHERITA, VERDE, TRE GUSTI, PROSCIUTTO E FUNGHI, WILD MUSHROOM,  VESUVIO, CHICKEN AND N’DUJA SAUSAGE and TROPICANA
  • PASTA: PENNE ARRABBIATA, PENNE WITH WILD MUSHROOMS, PENNE ALLA RUSTICANA, PENNE WITH KING PRAWNS, PENNE WITH CHICKEN AND N’DUJA, PENNE GORGONZOLA, PENNE BOLOGNESE, PENNE CON SALMONE and PENNE CARBONARA
  • RISOTTO: KING PRAWNS, WILD MUSHROOMS and CHICKEN AND ASPARAGUS
  • GRILLS: SEA BASS, CHARGRILLED CHICKEN BREAST, CALABRESE and GORGONZOLA
  • SIDES: MIXED SALAD, MASHED POTATO and ROCKET SALAD
  • DESSERTS: BLOOD ORANGE POLENTA CAKE and ICE-CREAM

 

 

 

Frittata – Slimming World (GF)

I used to love Slimming World Quiche but now I can’t eat it because of the gluten.  I’ve experimented with pasta free alternatives and here is my ideal recipe.

I like to make this for a tasty hot evening meal and then pack some up for a chilled lunch the next day.  It goes well with baked beans or a fresh salad.

If you want you can swap the peppers and courgettes for items you have in the fridge.  Broccoli is a personal favourite.

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Pack with free foods!

Ingredients:

  • 6 eggs
  • 300g tub of fat free cottage cheese
  • diced onions
  • diced red pepper
  • diced courgette
  • seasoning
  • mixed herbs

Method:

  1. Preheat the oven to 200 degrees Celsius.
  2. Beat the eggs and add all the other ingredients.
  3. Put in a casserole dish and cook for 30-50 minutes until cooked thoroughly and lightly browned on top.

Tips:

Some veggies release quite a bit of moisture when cooking.  I sometimes drain some of the water from the dish after about 20 minutes to help it cook more quickly.

You might also like Easy Tikka Masala Sauce – Slimming World.  Why not take a look?

 

Slimming World & Gluten-free Steak Sandwich

But you can’t eat bread if you are doing Slimming World?  Wrong!

You can even make it on gluten-free bread if you need to.

I like Schär White Ciabatta Rolls.  They currently cost £2.00 for a pack of 4 at Tescos.  Each can be a Healthy Extra ‘b choice’ or 6 syns.

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I’ve recently discovered Colman’s mustard powder.  Apparently this is how mustard used to be sold in the olden days.  It is syn-free whereas jars of mustard have a syn value.  It is also gluten-free whereas many versions aren’t.  You simply mix the same quantity of powder with water.  For most sandwiches you just need 1 tsp.

Ingredients:

  • white ciabatta roll (gluten free if you want)
  • 1 x minute steak
  • 1 tsp Colman’s mustard powder
  • salad leaves
  • tomato

Method:

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  1. Cook the minute steak – I used the health grillJpeg
  2. Mix 1 tsp of Colman’s mustard powder with 1 tsp of water.  Spread the mustard on the bread.
  3. Add the steak, lettuce and tomato.
  4. Enjoy!

Want more gluten-free Slimming World recipes?  You might like:

Lunchbox frittatas – Slimming World

These little frittatas can be eaten hot or cold.  They can be stored in an airtight box in the fridge for up to two days.  I used silicon muffin cases sprayed with a little Frylight to stop them sticking.  They are also…..syn free!  I had mine with baked beans and fresh tomato.  The rest are going in the fridge for when I get peckish later!

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Delicious hot or cold.

Ingredients: Frylight, 160g spinach, 6 eggs, 12 tbsp of low fat cottage cheese, 4 chpped spring onions, dill, nutmeg, salt, pepper

Method:

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If you don’t have silicon cases use greaseproof paper in a muffin tray.

  1. Preheat oven to 180 degrees Celsius.  Spray a little Frylight into each muffin case.

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    Do this over the sink.

  2. Put the spinach in a colander and pour over a kettle full of boiling water.  Leave it to drain.  After cooling squeeze out as much water as you can and chop the spinach.
  3. In a bowl beat the eggs.  Add salt, pepper, dill, nutmeg, spring onions, cottage cheese and spinach to the eggs.  Mix well.Jpeg
  4. Pour the mixture into the muffin cases and bake for 18-20 minutes or until set.

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This recipe is adapted from one on the BBC Good Food website.

Looking for more ideas?  Click a link.