Tag Archive | Kale

Low Calorie Lunch – Huevos Rancheros (GF)

A delicious low calorie lunch full of healthy ingredients.  Fresh, filling and gluten free.

  • Total calories: 327
  • Total carbs: 30g
  • Total protein: 21g
  • Syns on Slimming World: free

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Ingredients:

  • 1 medium carrot
  • 1/2 diced red or yellow pepper
  • 30g diced onion
  • 100g tinned tomatoes
  • 2 cups of chopped kale
  • pinch of cumin
  • pinch of paprika
  • Frylight
  • 2tsp garlic puree
  • 2 large sized eggs

Method:

  1. Preheat the oven to 200 degrees Celsius.
  2. Fry the onion, peppers, carrot, paprika and cumin in Frylight for a few minutes until softened.
  3. Add the tomatoes, garlic and 50ml of water.  Bring to the boil and simmer for 5 minutes.
  4. Stir in the kale.
  5. Make a well in the middle of the mixture and crack the eggs into it.IMG_20170502_120626
  6. Put the pan in the oven for 5 minutes.  I put mine in a Pyrex dish as my frying pan has a plastic handle and can’t go in the oven.
  7. Serve.

 

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Want more inspiration?  You might like Quick Low Calorie Lunch: Salmon, egg and spinach plate (GF).

Kale and Chickpea Curry – Slimming World (GF)

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A deliciously healthy curry. Gluten free, Slimming World friendy and easy to make.:

INGREDIENTS:

  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • Large onion
  • 3 crushed garlic cloves
  • Tin of tomatoes
  • 2 tins of chick peas
  • Pinch of salt
  • 1 tsp ground coriander
  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • 1 tsp turmeric
  • 200g sliced kale

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METHOD:

  1. Lightly fry the mustard and cumin seeds in Frylight until they start popping.img_20170108_185937
  2. Add chopped onions and fry until lightly browned.img_20170108_185913
  3. Add garlic and fry for a few minutes.
  4. Chop the tinned tomatoes and add to the pan.  Simmer for up to 10 minutes to thicken the sauce.IMG_20170108_185839.jpg
  5. Drain the chick peas and add to the pan along with the salt, coriander, chilli flakes, chilli powder and turmeric.  Stir well.
  6. Add the kale a handful at a time.  Continue to cook on a medium heat until the kale has softened.  About 5 mins.img_20170108_185759

I served mine with brown rice and a dollop of natural yoghurt.