Some people can be a bit daunted about tackling a whole watermelon. There’s no need. It’s really easy if you follow these steps.
- Stand the watermelon on a chopping board and cut in half vertically. It can be a bit tough.
- Put half of the watermelon on the board and slice sections as shown.
- Use a knife to peel the skin from the flesh.
- Chop up the flesh into pieces.
Want to know how to prepare other fruits and vegetables? Click on a link below: