Celeriac Mash – how to prepare

celeria

In a quest for interesting foods I had a go at celeriac mash recently.

I cut off the outer layer and diced the celeriac.  I boiled it until soft (about 20 minutes) and then mashed it up.  I served it with grilled aubergine and Slimming World Mediterranean Style Chicken sausages.

pork-sausages.jpg

There…..simple!

Below are some more gluten-free Slimming World recipes

Soups:

Curries:

Snacks & Lunches:

Sweet treats:

 

One thought on “Celeriac Mash – how to prepare

  1. Pingback: List of Vegetables and their Calories | slimmingtraveller

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